Scrambled eggs with leeks, although this dish is very common, it is also very simple to cook
But it is one of the dishes that is highly visible on the dining table of our people
Leek is not only a commonly used vegetable, but also has medicinal value
chives scrambled eggs
Steps for chives scrambled eggs

1
Wash the leeks and drain them.
2
Then chop the powder and enlarge it in a bowl.
3
Knock in 4 eggs and add appropriate salt.
4
Stir all ingredients well.
5
Heat the oil in the bottom pan and pour in the egg liquid.
6
When the egg liquid solidifies, use a spoon to shovel and stir-fry until done.