The fragrance of yellow wings
By VicentaLakin
Recipe Recommendations
- Huang Lichi art. 2
- ginger slices appropriate amount
- garlic slices appropriate amount
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for The fragrance of yellow wings
1
Scratch a little bit of salt and a little bit of garlic。
2
The hot pot is oiled, and the dried fish is put in slow fire。
3
You can't touch fish while you're on the way. You can't touch fish until you're in gold。
4
Turn over and put in ginger and garlic and continue to fry on the other side。
5
Scrambling in onions, a little raw, a little water, a little lid, two or three minutes, so that onions can be cooked。
6
On boardThe fragrance of yellow wings Make Tips
A little water and raw water is added to allow the fish to be fully fertilized and to make it taste less dry。