Garlic barley

By VicentaLakin

Garlic barley
WHEAT, ALIAS WHEAT, PICKLES, LETTUCE. THE TASTES ARE EXTREMELY TENDER, FRAGRANCE, UNIQUELY FRAGRANCE AND CONTAIN A LARGE QUANTITY OF VITAMIN A, VITAMIN B1, VITAMIN B2 AND A LARGE QUANTITY OF CALCIUM, IRON AND OTHER NUTRIENTS. LOW CALORIE, HIGH NUTRITION, A SLIGHTLY HIGHER NUTRITIONAL VALUE THAN LETTUCE, AND FAR BETTER THAN PLATINUM, HAVE THE EFFECT OF REDUCING CHOLESTEROL AND DRYING LUNGS。

Recipe Recommendations

  • oil wheat 300g
  • garlic appropriate amount
  • chili appropriate amount
  • vegetable oil appropriate amount
  • pepper a little
  • salt appropriate amount

Steps for Garlic barley

  • Make Garlic barley step 0
    1
    The barley is washed clean and ready。
  • Make Garlic barley step 1
    2
    Garlic left。
  • Make Garlic barley step 2
    3
    It's hot and it's hot。
  • Make Garlic barley step 3
    4
    Put it in the barley。
  • Make Garlic barley step 4
    5
    It's not like I'm going to be able to get out。
  • Make Garlic barley step 5
    6
    The finished product。

    • Garlic barley Make Tips

    It won't take long。

    Recipe Categories

    Recipe recommendation