The soya cod
By VicentaLakin
Recipe Recommendations
- pollock fish 1 block
- lush 2 pieces
- Jiang appropriate amount
- black fermented bean 1 spoon
- cooking wine 2 tablespoons
- steamed fish oyster sauce 1 scoop
- white sugar appropriate amount
- black pepper appropriate amount
- fish-flavored
- steamed
- ten minutes
- ordinary
Steps for The soya cod
1
Unfrozen cod。
2
Dry the extra water in the disk。
3
Wine, steamed fish oil, white sugar, black pepper, and gingers and pickles for 20 minutes。
4
Put the black bean on。
5
Cut the onions, half long, half broken。
6
Put the long ones on the cod。
7
Put it in a boiler, evaporate it for five minutes and suffocate it for five minutes。
8
Take the lid off and throw it out。
9
And put flowers on the onions, and hot boilers go up there, and hear nothing but a turd, and spark the onions。The soya cod Make Tips
This bag of cod itself contains salt, plus both the steamed fish oil and the black bean, so I don't have salt。