Homemade chicken pine
By VicentaLakin
Mom made chicken breast celery and I took a piece and made a pine. For the first time, the whole thing was good except for the velvet。
Recipe Recommendations
- chicken breast 100 grams
- black sesame 15 grams
- white sugar 2 grams
- oil a little
Steps for Homemade chicken pine
1
It's a chicken chest that's ready, tasted, and a chicken chest is cut out of the middle, so the velvet is shorter. Like long can't be cut。
2
The well-doed chicken chest is completely cool and crushed with a crutches。
3
It's after the first pressure。
4
Keep squeezing and shaking into thinner velvet。
5
The black sesame is cooked and sesame is crushed。
6
We put a little oil in the pot, put it in the silk, and the whole thing went on fire。
7
A little sugar, salt, a lot of fire。
8
Dry-dry water, sour, sand。
9
Add black sesame tumbled and evened。
10
It's done. Just chill。
11
Plum。