Five-colour blends

By VicentaLakin

Five-colour blends
VEGETABLES HAVE DIFFERENT COLOURS AND DIFFERENT NUTRIENTS. PILLETS, WHICH ARE NOT ONLY DIVERSIFIED BUT ALSO HAVE HIGH NUTRITIONAL VALUE. THIS IS DUE TO THE ABUNDANCE OF VITAMINS AND MINERALS AVAILABLE FOR EATING VEGETABLES. VITAMINS C, VITAMIN B, POTASSIUM, IRON, MAGNESIUM, ETC. HELP US TO BE BETTER METABOLISED AND MAKE OUR BODIES FEEL EASIER AND MORE DYNAMIC。

Recipe Recommendations

  • carrots 1 piece
  • cucumber 1 piece
  • Dried shredded tofu 200 grams
  • Northeast Lapi 1 bag
  • black fungus 1 small bowl
  • chives 1 lock
  • small pepper of 4
  • garlic 2 cloves
  • oil a little
  • sugar
  • vinegar a little
  • salt a little
  • soy sauce a little
  • spiced powder a little
  • chicken sauce a little
  • sesame oil a little

Steps for Five-colour blends

  • Make Five-colour blends step 0
    1
    One carrot, one cucumber, 200 grams of dry tofu, one bag of peel, one small bowl of wild black wood, and a proper amount of garlic。
  • Make Five-colour blends step 1
    2
    Tofus and mussels are boiled with water。
  • Make Five-colour blends step 2
    3
    Carrots, cucumber cutters. Scratch the spares with garlic peppers and dip the spares with cold water。
  • Make Five-colour blends step 3
    4
    Get all the food ready。
  • Make Five-colour blends step 4
    5
    I'll make some garlic pasta and chili with some soy sauce。
  • Make Five-colour blends step 5
    6
    Put down the plate。
  • Make Five-colour blends step 6
    7
    Add sugar, vinegar, salt, chicken juice, perfume, evenly。
  • Make Five-colour blends step 7
    8
    Five-colour blends have different colors, different nutrients. Pillets, which are not only diversified but also have high nutritional value。
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