♪ The meat pine and the bread ♪
By VicentaLakin
The baby said he liked salty bread, and he didn't like it a bit sweet, so he made this pine thong and made it into a flower, and it was delicious and beautiful。
Recipe Recommendations
- bread flour 200 grams
- low-gluten flour 50 grams
- white granulated sugar 40 grams
- egg liquid 25 grams
- water 125 grams
- corn oil 25 grams
- yeast 3 grams
- salt 3 grams
- sweetening
- roast
- several hours
- senior
Steps for ♪ The meat pine and the bread ♪
1
All materials from the raw materials were placed in the cook ' s barrel。
2
With chopsticks。
3
Put it in the cook's machine and connect the power to the noodles。
4
Scratch the noodle into an extended phase with a hand to pull out a thick film。
5
Put the noodles out。
6
The dough is divided into 30 grams of each of the agents, then rounded and covered with laxity for 15 minutes。
7
It is elliptical and folds with an appropriate amount of mayonnaise and pine, with a thin side of the face curled and a thin side pressed to the bottom of the flower。
8
After all the noodles。
9
Put it in the oven and ferment。
10
Take it out after the fermentation。
11
Brush an egg fluid on the bread table。
12
The oven is preheated to 180° in the lower middle of the oven and is roasted up and down for 15 minutes。♪ The meat pine and the bread ♪ Make Tips
If you don't like salty, you can change meat pine or honey beans. The oven is baked until the time is determined by its own oven。