Pickles
By VicentaLakin
Creamy, sour pickled radish. The appetizers, they can't stop。
Recipe Recommendations
- hot and sour
- pickled
- a day
- ordinary
Steps for Pickles
1
One carrot, a few peppers。
2
The radish is washed clean and cut in small pieces with the pre-eat plate。
3
Carrot cut long strips, pepper cut。
4
Put salt in salt pickled for an hour。
5
In the middle, the carrots are flipped from time to time and the extra water is diverted。
6
After an hour of salt making, the excess water was dropped. Add sugar, pepper, soy sauce, vinegar, a bowl of cold water, evenly mixed。
7
A few mixings followed by a regular smell, which can be filled with a small amount of salt, in ceramic bowls or glass tanks, and stainless steel vessels are not suitable for acid。
8
Put it in a can for one night。
9
The finished product。Pickles Make Tips
As long as possible, the acid is not filled with stainless steel。