Japanese hand tore toast

By VicentaLakin

Japanese hand tore toast
Thanks to Manchuria, the sharing of cake-seller cats, gathering together, with their own understanding, is the perfect formula. Pure amateur level, which does not explain the theoretical problem, I'm trying to perfect a square, to paint a platinum, but practical. It's a little unreasonable looking at the data, it's a big powder, it's a big product, it's very organized, it's very interesting. It's easy to operate. It's full of toast. In powder: The Queen's bag of soft toast powdered two sets of data, the former set being easily viewed, 450 g molds/a volume. The latter group, 385 grams of molds, I used it myself, because I thought that the toast, the flat was better than the water waver, like, bricks。

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Steps for Japanese hand tore toast

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    All materials, salt removal, butter, first input machine, thick membrane + salt + butter, nine-point membrane, pull, stretch, smooth edge of holes。
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    Oh, a lot of noodles, not very sticky, very good. 385 g small model, three agents per model, around 157-158 per unit, overload. If you're 450 grams, refer to other chefs' data, about 185-186 grams。
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    You don't wake up, you divide it directly, you don't have to rub it hard, you don't have to face it hard, you've got to get it together。
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    Roll the round agent on the face of the case, both sides to the inner group, in a shuttle form。
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    From top to bottom, spread out。
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    It's easier to get up, get up, get up, get down, get down, get down, get in the middle。
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    The middle is even。
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    It's about 40 centimeters long, and if there's a bubble, press flat air。
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    Roll it in a roll。
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    Cover the film, dry it。
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    It's all done. Still not awake. Keep doing it. Take a roll, flatten。
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    It's 50 cm long. Let's keep our hands flat. Don't use force. Watch out for bubbles。
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    Normal roll。
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    A lot of circles, about five. Handicraft can't be closed, thin and thin。
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    Modeling, awakening. 35 degrees, 75% humidity. My machine has about 120 minutes, 13 minutes hot, 133 minutes full。
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    You can send 60% of the molds. I am 7.5 centimeters tall, 2 centimeters away. 450 gm, approximately 3 cm from the edge。
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    I GUESS IT'S LIKE THAT. INTO THE OVEN, MY MACHINE T3, 180/190, 42 MINUTES. 450 G MOLDS, LOWER AND LOWER, 180 DEGREES, 40-42 MINUTES, LOW SUGAR FOR FRIENDS, 450, 170, 28 MINUTES, FOR EVERYONE. ACTUALLY, WE'VE BEEN TALKING ABOUT HOW TO BAKE LID TOAST, LIKE THAT。
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    Out of the oven, side by side。
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    It's better-looking than a water wave. It's called 438-440 grams. It's 385。
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    With a lot of laps, the waves can't see。
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    Bye, Lars has。
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    It's obvious。
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    Organizational detail。
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    All kinds of tear。
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    Feel it。
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    I can't stand it。

    • Japanese hand tore toast Make Tips

    And remember, as a result of this toast, tearing and tearing up, I had two singles at Ma Yun's house, almost a year ago in a shopping cart, 900 grams of low-smelt molds, and spat on myself without saying. I've got six 250 water cubes, three 450 kibbles, three 385 simulators -- I'm not a private cook. In addition, it's April, and it's a little hot。

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