Roast chicken claws
By VicentaLakin
Chicken claws, also known as phoenix claws, are rich in nutrients such as fats, proteins, calcium, glue proteins, chicken claws as dishes or snacks, which are always popular and can be halogenated, roasted, baked, etc., in a variety of ways, with soybeans, and salved and saliva。
Recipe Recommendations
- chicken feet 10 rats
- soybean appropriate amount
- garlic 3 capsules
- Jiang appropriate amount
- chives appropriate amount
- red pepper appropriate amount
- soy sauce 1 tablespoon
- light soy sauce 2 tablespoons
- yellow wine 2 spoons
- refined salt 3 grams
- edible oil 2 tablespoons
- salty and fresh
- burn
- half an hour
- simple
Steps for Roast chicken claws
1
For the processing of soybeans, the soybeans can be cooked in an electric meal for 45 minutes and can make a pre-sleep appointment, pick up some of the soy sauce in the morning and cook the rest of the soybean soup instead of water。
2
Prepare chicken claws, cold water in the pot, add a spoon of yellow wine, boil it and then take it out, wash it off, then remove the chicken claw nails。
3
The preparation of garlic, ginger, onions, dry peppers, eight horns, and other foods can also be of personal preference。
4
A small amount of edible oil shall be added to the pot and shall be made of ginger, onions, garlic, dry peppers and eight horns。
5
Add soybeans, chicken claws, two spoons of raw, one spoon of old smoke, one spoon of yellow wine, and then some soup when the soybeans are cooked, with a little salt。
6
When burned, it can be transferred to the casserole to slow-burn the soybeans, or in the casserole, then turn into a small fire for about 15 minutes。Roast chicken claws Make Tips
One, soybeans can be boiled earlier and later save time; two, frozen chicken claws need to be unfrozen and fed into the pot, and cold water needs to be fed into the pot to make it better。