Breakfast eggcake
By VicentaLakin
Eggcakes are one of the most common staples of breakfast, and when it's simple to operate, it's a good time for working people to be nervous in the morning, and it's the simplest thing to share today. The amount of eggs is important to individuals, making them softer. It's a one-man breakfast eggcake, with a warm oat milk, fast, nutritious, delicious。
Recipe Recommendations
- salty fragrance
- burn
- ten minutes
- simple
Steps for Breakfast eggcake
1
Flour is placed in the bowl, salt is added, and water is added to the surface of the medium density (water is added in two parts to observe the thinness)。
2
Get in the eggs。
3
It's the best egg paste that's ever fallen。
4
Hot on the frying pan, brush oil。
5
A spoonful of egg paste is in the pot, and the boiler turns, so that the egg paste flattens the bottom of the pan and the little fire heats it。
6
Full condensed, the surroundings flip over when they rise up, and the bubbles rise, and they're ripe。
7
It's made of two stacks of flat shovels。