Cake
By VicentaLakin
duangduang, no fall, the key is enough eggs. it's not like that. it's a six-legged eight inch, not bad。
Recipe Recommendations
- corn oil 75g
- low-gluten flour 90g
- eggs of 6
- soft white sugar 70g
- whole milk 60g
- lemon juice at will
- sweet fragrance
- baking
- several hours
- simple
Steps for Cake
1
reserve assembly: 75 g corn oil (or sunflower oil or any small oil), directly into the small pot. low-banded flour 90g prepared for screening. white sugar or fine sugar 70g for backup. six eggs, proteins in the jar, yolks in any container. full fat milk and so on. lemonade, available or not, is easier to pass out with a few drops of hand。
2
75g corn oil, heated by heat, 60-65 degrees and closed. the preheat can go up a few degrees. just don't get over 70 degrees。
3
90g low-banded flour, filtered, added to the hot oil, and Z evenly mixed. It's rare。
4
Add 60g full milk, Z evenly mixed. Don't look at the liquid. It's sticky。
5
Add six yolks。
6
Z IS EVEN, AND IT'S SO THIN。
7
Prepare the mold, use the eight inches, so we'll have to pack a tin sheet outside. The oven is 170 degrees preheated。
8
Pass the protein。
9
One-third sugar when it's bubble。
10
A little thick, plus a third of sugar. There's a shallow road, plus the last one-third sugar。
11
That's the degree of neutral bubble between dry bubbles. There's enough protein, so it's not very strict。
12
One third of the protein goes to yolk。
13
Z IS EVEN。
14
Pour all the yolk into all the protein。
15
Z IS EVEN。
16
Down from the top into the 8 inches。
17
Two shakes, big bubbles。
18
The hot water in the oven. Get in the oven, 170 degrees, 20 minutes。
19
Covered with tin paper, 150 degrees, 50 minutes. After that, 10 minutes later, the oven and the cake will cool down。
20
Tiny paper is a little small. It's next to the cake。
21
The height is still satisfactory, but there's still some bubbles。
22
take a shot. it's also the effect of duangduang。
23
Let's go first。