Chicken claws
By VicentaLakin
The Gospel of the Heavy Chicken Clawer。
Recipe Recommendations
- chicken feet 500G
- onion 15g
- green onions 5g
- potatoes of 2
- rock sugar 6pcs
- louver 2 tablets
- octagonal of 2
- oyster sauce 1 scoop
- soybean paste 2 tablespoons
- bean paste 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- pepper 1 scoop
- shisanxiang 5g
- salt 5g
Steps for Chicken claws
1
Chicken claws are washed, nails are cut, again。2
Pour chicken claws into the pot with fresh water, boil with boiled water, and add a few ginger and wine to the pot. Boil it and get it out, wash it with hot water, spare it。3
Add two spoons of soy sauce, two spoons of soy sauce, two spoons of raw, two spoons of old, one spoon of pelican oil, one spoon of pepper powder, a little bit of 13 fragrances, evenly mixed and available。4
Fried sugar: add a little ice sugar, a little fire melts, and then pours into the chicken claws of the squirm, evens the frying, and sets up a pan。5
A small amount of oil is poured into the pot, with peppers, ginger, garlic, onions and onions, then onions, and the previously mixed sauce is thrown into the pot and then evened with chicken claws。6
They were evenly ploughed into the water, flooded with chicken claws, boiled and added potatoes and so forth. The fire will do。
7
In the end, onion flowers, white sesame, millet spicy can be set up。