A little snack
By VicentaLakin
You like pancakes, you eat them with curry sauce. I'm gonna fix it, apricot shrimp toad sauce. I'll make you an addict, you'll have a good meal, you'll be a snack, you'll have to go round and round. Try it my way。
Recipe Recommendations
- flour 180 grams
- salt appropriate amount
- vegetable oil appropriate amount
- Pleurotus eryngii sauce appropriate amount
Steps for A little snack
1
The main food items are prepared and salt and flour are mixed. Dry flour mixed with water to dry powder, rubbed and made of flour. Relax for 30 minutes. You have to rub your face in the loose process. Remember the seals are loose, or the face will dry。
2
Quick face, move to the scene, strip. It's made of skins as big as the skins made of water dumplings, and it's crushed into flat circles。
3
It's the same size as a dumpling, but it's thinner than a dumpling, so it'll blow harder. It's not like you can't get any more dry flour。
4
The thinner the skin, the better, the better the face, the dry powder, the two slits in the middle, on top of the curtain, with a gap。
5
Don't burn the vegetable oil. 7,8 hot enough for a little flamingo. Don't leave when you blow up, or you'll blow up and watch it. The more bubbles blow, the better。
6
Share the snacks, soak it off。A little snack Make Tips
1 Plus salt or sugar at home, at least 60 g if sugar is added. No, no, no, no, no. Three, the thinner the skin, the more brittle. 4. Vegetable oil, made of small fire。