Black bean saloon

By VicentaLakin

Black bean saloon
Today you'll be able to share a large grain of soybean and soybean, which tastes better than that tiny soybean saloon, which is better nourished by black whole wheat powder, and make the best breakfast with a bowl of soybean or milk

Recipe Recommendations

  • medium-gluten flour 300 grams
  • black whole wheat flour 200 grams
  • Naqiu Zhilin Red Bean Stuffing
  • yeast 5 grams
  • water 300 grams
  • white sugar 10 grams

Steps for Black bean saloon

  • Make Black bean saloon step 0
    1
    Get ready for food, and that fall's forest bean pie, 200 grams of black whole wheat flour and 300 grams of congested flour, and yeasts on flour。
  • Make Black bean saloon step 1
    2
    Bread drums are then placed in 300 grams of water + 10 grams of sugar + mixed flour + 5 grams of yeast, mixed with chopsticks to form a face, turn on the baker and face program and group and then ferment to double the size。
  • Make Black bean saloon step 2
    3
    The natural forest is divided into 35 grams of red beans, and the amount of soybeans that you like is almost two bags of 600 grams of flour。
  • Make Black bean saloon step 3
    4
    The fermented noodles flatten the exhaust and then grow the strips and cut into a pedigree, about 50 grams。
  • Make Black bean saloon step 4
    5
    All facial agents are rounded in turn and covered with protective film or wet cloth to avoid surface wind drying。
  • Make Black bean saloon step 5
    6
    Take a single agent into the middle of the thin edge。
  • Make Black bean saloon step 6
    7
    Put in a bean soybean, with 35 grams of pasta on the right size, and it's too big to wrap。
  • Make Black bean saloon step 7
    8
    Wrap it up like a bag. Keep your mouth shut。
  • Make Black bean saloon step 8
    9
    And then the squirming, the bean-saffron pie, with no more scaffolding。
  • Make Black bean saloon step 9
    10
    Bean-bread is able to shuffle for about 10 minutes, and time is not enough to keep up the waking time, and soybeans become lighter。
  • Make Black bean saloon step 10
    11
    The tacos are preheated one minute in advance, and the lids are covered and the fire begins。
  • Make Black bean saloon step 11
    12
    It's about two minutes to flip the face, the bottom's on fire, the fire's off and it's gonna be two minutes, just another minute。
  • Make Black bean saloon step 12
    13
    The entire journey lasted about five minutes, with a shovel and a quick rebounding of pasta, indicating that the rest of the cake had been burned out。
  • Make Black bean saloon step 13
    14
    You can eat the soybean pie, you can store it in a bag and heat it up。
  • Make Black bean saloon step 14
    15
    The finished chart。
  • Make Black bean saloon step 15
    16
    The finished chart。
  • Make Black bean saloon step 16
    17
    The finished chart。
  • Black bean saloon Make Tips

    1. Use all flour without black whole wheat flour, and do not copy the amount of water, leaving 20 grams of flour to see the increase or decrease in the amount of water consumed, and soft pasta branded pancakes will be better served. 2. If you don't have an electric waffle, you'll be fine。