Crispy fried milk
By DameonMurray
Crispy fried fresh milk, which is crispy on the outside and tender on the inside, melts immediately in the mouth, has a slight oily luster, and has a long milky aroma. Crispy fried fresh milk is a very magical dish. Wrap in the thin flour. Milk cake overflowing with milk aroma.
Recipe Recommendations
- sweetening
- fried
- an hour
- ordinary
Steps for Crispy fried milk
1
Add the milk to the sugar, custard flour and corn flour, pour it into a large bowl and stir well to form a non-granular milk slurry.
2
Pour the milk paste into a washed pot, turn on slow fire and stir clockwise until it becomes mushy.
3
Apply a layer of oil to the bottom of the crisper, pour the paste into the paste, spread it out, and cool it into milk cakes.
4
Use a knife dipped in oil to cut the frozen and hardened milk cake into long strips.
5
Put the self-contained flour, salt, water, oil and custard powder in a bowl and mix well to make a batter.
6
Pour the oil into the pan and heat it until 60 seconds, then roll the cut ice cream cakes on the batter, put them into the oil pan one by one, and fry until golden brown.Crispy fried milk Make Tips
1 In order to prevent the milk cake from sticking to the knife, you can dip the knife with a layer of oil. The purpose of applying oil under the crisper is the same. 2 If the paste does not hang well, you can put a thin layer of raw flour on the cut milk cake, which will hang better.