Royal Danish Cookie
By VicentaLakin
It's simple and delicious. It's nice to have a cup of coffee or tea in the afternoon. It's simple. It's simple
Recipe Recommendations
- butter 180 grams
- low powder 260 grams
- light cream 230 milliliters
- powdered sugar 50 grams
- egg yolk of 2
- salt 2 grams
- sweetening
- roast
- an hour
- senior
Steps for Royal Danish Cookie
1
Butter soften to sugar powder。
2
Butter is used to heat it up and melt。
3
A minute later, eggs paste and light cream continued to be added on three occasions, while butter continued to ejaculate. As shown in the figure。
4
Low powder sift, salt and butter。
5
It's even, as long as there's no granular paste。
6
The dough is packed in a bouquet and squeezes out the preferred shape。
7
Toaster cake paper, cracker cookies。
8
Put it in the oven, fire it up, 160 degrees oven for 25 minutes. Each oven is different in size, and the temperature and timing are different