Pumpkin's evaporated ribs
By VicentaLakin
On Thursdays, Saturdays and Sundays, at 10 a.m., the food production of our home is broadcast live throughout the week。
Recipe Recommendations
- ribs 300 grams
- pumpkin 200 grams
- Agaricus blazei
- wood powder 15 grams
- sesame oil 5 ml
- salt appropriate amount
- soy sauce 5 ml
- pepper 2 grams
- salty fragrance
- steamed
- an hour
- simple
Steps for Pumpkin's evaporated ribs
1
Pumpkin's going to slice。
2
Add a little salt mixing。
3
The fragrance is washed after the drain。
4
The ribs were added to the saline, pepper powder, vanilla oil, mutz powder, and raw pick-ups to make them available。
5
The salted ribs were added to the pumpkins and the guacamole。
6
Loading disk。
7
Cover it with high-temperature protective film。
8
I'll put it in the kitchen。
9
Time's up, take it out straight to the table。