Mushroom golden needle chicken wings
The so-called delicious food is nothing more than finding the easiest way to maximize the deliciousness of the ingredients. And this method must be able to combine the taste of each participating ingredient and seasoning into a completely new, somewhat stunning and very reasonable taste. With such a taste, this method is basically explored in place. The first time I cooked a dish was in my sophomore year. It was directed by an old grandma from Taishan. I was very surprised when I ate it. The mushrooms exude the aroma of chicken and the sourness and tenacity of gold needles. It is still unforgettable. Cantonese people love to eat chicken and eat soy sauce chicken and onion chicken. This dish should be the third most popular among my diners. Over the years, I have done it many times. Now I will take out the method and discuss it with you.
Recipe Recommendations
- chicken wings 6 rats
- golden needles 5 money
- fresh mushrooms half a catty
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Mushroom golden needle chicken wings
1
First, select and buy ingredients: 1 The best mushrooms are also called flower mushrooms. They have bursting lines on the heads and are very plump. Buy half a catty. In addition to chicken wings, this dish eats mushrooms, so you can have a little more;2 Golden needles are actually dried day lily. Don't buy those that are too dark in color. Smell if they are damp, buy 1 liang first;3 Among the six chicken wings, you can also buy a quarter of freshly killed chickens with wings, which will be more delicious. You don't need to have too much chicken, and the meat will appear greasy.
2
To emphasize the choice of flower mushrooms, there are some prominent cracks on the surface, the meat quality should be firm, and the mushrooms should be umbrella-shaped and curved inward. Only then can they be fresh.
3
Wash the chicken wings and give them a flower knife to make them more delicious.
4
Sprinkle the chicken wings with peanut oil, chicken essence, salt, and soy sauce. The taste does not need to be too strong. Grab them well with your hands and marinate for 20 minutes.
5
Take 5 yuan from the gold needle and soak in water for 10 minutes. The golden needles have a strong taste and are sour, so they should not be put too much.
6
Remove the stalks and wash the mushrooms, wringing the water dry.
7
Slice mushrooms and cut them into sections with gold needles.
8
Mix the golden needles and fresh mushrooms, add appropriate amount of soy sauce, peanut oil, salt, and chicken essence, and grasp well.
9
Cover the evenly grabbed golden needles and mushrooms on the chicken wings, and bury the chicken wings at the bottom.
10
Put on the pan and steam for 20 minutes, and continue to simmer for another 5 minutes.
11
When you take it out of the pot, you don't need to add any more ingredients, not even the green onions. Just eat it. The mushrooms are plump, the golden needles are sour and refreshing, and the chicken wings are tender and tender, and they blend with each other. The juice can be used for bibimbap. This is a very delicious dish.
12
The chicken wings are still delicious, but they can also be replaced with fresh local chicken. This should be another realm.Mushroom golden needle chicken wings Make Tips
1. It is best to choose tight mushrooms for mushrooms;2. Don't have too many golden needles, less than 5 cents;3. It is best to use freshly killed chicken wings;4. You can put less soy sauce and salt. The mushrooms are very attractive and easy to taste.