It's a fragrance

Recipe Recommendations

• chicken neck appropriate amount
• cooking wine appropriate amount
• onion appropriate amount
• dried chili appropriate amount
• pepper appropriate amount
• the pepper appropriate amount
• cinnamon appropriate amount
• rock sugar appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• beer appropriate amount
• salt appropriate amount
• Jiang appropriate amount
• octagonal appropriate amount
• geranyl appropriate amount
• cumin appropriate amount

• slightly spicy
• cook
• three-quarters of an hour
• ordinary

Steps for It's a fragrance

1

The chickens remove the extra grease, cut it into small pieces with a knife, about three or four pieces, then put it into cold water, soak some blood, then wash it clean。

2

Fill the pot with a full amount of cold water, a full amount of chicken, a full amount of water without a chicken, a full amount of wine, ginger onions, and a burning fire, so don't cover the pan, so that it can spread。

3

When the water is released, the chickens are extracted, cold water is washed clean and the asphalt is replaced. The water should be dried as much as possible, otherwise the oil can be spilled in the back, and it can be sucked in the kitchen paper。

4

Get ready for the sauce: onions, ginger, dry peppers, peppers, peppers, guacamole, eight horns, fragrances, fragrance. You don't have any hot peppers, you like them more, you like them better, you pick up the spices, and you worry about putting them in the net。

5

Add a proper amount of vegetable oil to the pot, and when it's a little hot, it drops in a couple of ice sugars, and the temperature is not too high, otherwise the ice sugar is easy to pass off and the fire melts。

6

It's a step to make it look better and brighter。

7

It's a good color when it's smouldered, it's smouldered, it's smouldered, it's smouldered, it's a good color。

8

Pour a beer, add all the pre-prepared sauce and mix it evenly。

9

If a beer can't pass a chicken, it can be filled with hot water, a lid, a fire that opens and turns into a fire, a 20 to 30-minute slow stew, depending on the amount of water, the chicken will be better cooked and the cooking will become more delicious。

10

And there's some water in the pot that goes with the proper amount of salt, and it goes on for a while, and then the fire collects the juice, and the level of the juice you like, and I like the dry, so I don't leave any soup。

11

It's made, it's fragrance, it's delicious, it's good, it's perfect, it's perfect, it's fat, it's boney, it's totally unburdened。

12

The lazy can also do more at once, with a small amount of cold storage, at any time, and a microwave can do it, although the chickens and ducks are different in their flesh tastes, but the chickens are absolutely delicious and are strongly recommended for trial。

It's a fragrance Make Tips

Recipe Categories

• cold dishes
• home cooking