Pork cabbage
By VicentaLakin
It's easy and fast and delicious。
Recipe Recommendations
- pork appropriate amount
- Chinese cabbage appropriate amount
- shallots appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
Steps for Pork cabbage
1
The pig's thin meat is cut into small pieces, then repeatedly into this sticky meat。
2
The cabbage is cut into thin strips, then cut to pieces, salted for a while, and then dried up into the meat。
3
Onion chops into bits and cuts into pieces。
4
Pork, cabbage, onions mixed together, and then entered a raw egg with salt, raw smoke, old smoke, 13 fragrances, perfumes, edible oils, and one-time gloves to make them sticky。
5
Buy ready-made dumplings, save time. They're square dumplings. If they don't, they'll have a bowl of fresh water to stick to the corner。
6
Homemade pasta: vinegar, garlic paste, raw pasta, salt, perfume, pepper noodles。
7
It's good。
8
And a glass of beer。
9
Here we go。