Sunflower
By VicentaLakin
I've got a lot of flavors, such as the traditional red-glue, pumpkin, rice, and so on. Today, I'm going to make a melon, which is delicious. In spring, all kinds of flowers, fragrances, beauty, dress the whole world up, make a beautiful sunflower today. In the past, the rice defecation pot was good at home, and the upgrade was better when the rice and the soup were made separately from the rice, so that the sugar content of the rice would be reduced and would not be fattening, and its filtration was made by Japanese gold without viscos, with smooth hands on it, not sticky at all, with 919 super thin steam holes and steamed paste soft. It's timed, it's timed, it's timed, it's timed, it's pastries in, it's timed, it starts to count down 30 minutes after the steam, it's better than traditional pots, it's better to forget or not see the time, and it doesn't boil. It's timed out of my own steam. This time, I'm 20 minutes away, it's easier, it's evaporated, it's so loose, look, look。
Recipe Recommendations
- sweet potato 40 grams
- flour 135 grams
- yeast
- Aluminum-free baking powder 1.2 grams
- sugar 4 grams
- blueberry 5 stars five
- sweetening
- steamed
- several hours
- simple
Steps for Sunflower
1
The melon is cleaned, sliced into a pot and fertilized, and the fire can be shut down in 10 minutes after the gas。
2
The melon is then removed, muddled with spoons, powdered with flour, yeasts and aluminum-free bubbles, sugar grafts, which are more sticky and can be properly protected with flour。
3
It is divided into two pieces, one of which is put on the oil sheet and flattened into circles with its hands, which, because of its stickyness, require some dry flour, blueberries crushing into mud with a spoon, a small amount of water, 15 grams of flour and 0.1 grams of yeast and a little bit of bubble dusting into small groups, also divided into two pieces。
4
With a scratchboard, the melons are divided into four pieces, each into two, and each into three, for a total of 24 pieces, and the index finger and thumbs are glued to some dry flour, so that each of the three pieces can be squeezed together, making eight petals。
5
Take a blueberry dough, round it up, put a toothpick on it, and use it as the core of sunflower。
6
With a scepter or something that is moderate, press a puddle in the middle of the sunflower and put the blueberry core in it for fermentation。
7
fermentation twice as big as it used to be。
8
This time, it uses the trophic fumigation function of lucose defecation, X6, which puts the pot into 450 ml of fresh water, then the filter of sugar, and the fermented sunflower hairloaf into the steam, which starts to count to 30, and shows 10 fires, i.e., 20 minutes of steam, 3 minutes of tampling, liding, delicious and soft sunflower paste。Sunflower Make Tips
The pasta is sticky, so it's not very operational and can be used for hand dry flour. Blueberries in the middle of sunflower may also be replaced by cocoa flour。