Squid radish soup
By VicentaLakin
We make soup with weeds, fresh calcium and nutrients, and it's dry。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Squid radish soup
1
The radish removes two heads, cleans up, turns into radish slices, puts fresh water in the pot with a little salt, puts the radish in the pot with a little bit of salt. The radish removes the spicy smell of the radish, leaves the radish with only the smell of the radish. The salt allows the radish to keep a nice green, the radish changes colour, and the radish gets cold water, and is fully cooled through the dry water。
2
The mackerel first goes to the scab and the internal organs, then cleans up the leachate, cuts on its back and makes the mackerel taste more delicious, pouring into a little gin and wine for 10 minutes, and scavenging。
3
In the pot, a proper amount of edible oil is put in, the onion is smelt is put on the onion and then a proper amount of fresh water is added, the amount of water is used for the absence of 3.0 fish and radish, and when the water boils, the proper amount of salt is put in the water, which is then put into the pot。
4
The water in the pot is boiled again, and the radish drys are boiled with the catfish until they are cooked for about 10 minutes。
5
White pepper before you go out。
6
And if you're going to have a little more fun and a little more ointment, you're going to have a pot。Squid radish soup Make Tips
1. The herring is first made of wine for the purpose of scavenging, and then white pepper for the purpose of scavenging. Don't put soy sauce on it if it's dry, or it'll taste bad. 3. The mackerel and radish dry stew are not easy enough, and the radish dry stew is too long to boil。