Flower buns
By VicentaLakin
It's a very simple operation, but it's a bit difficult. With a bowl of warm congee, I love food like this
Recipe Recommendations
- brown sugar a
- boiling water 200 grams
- low powder 400 grams
- corn oil a little
- yeast powder 3 grams
- sweetening
- steamed
- an hour
- senior
Steps for Flower buns
1
Red sugar ready for a spare。
2
Add 200 grams to melt。
3
At a moderate temperature, pour into the bakery and add low and yeast powder。
4
Start and face program. Smash to the noodles。
5
Start yeast. Fermentation to twice the size。
6
Take it out, exhaust it, rub it in a smooth face。
7
evenly divided into six equals。
8
Evenly growers。
9
The other layer of oil on the surface, all together。
10
Like a map, rub it together。
11
Evenly cut. The fermentation is twice as large, then it is put into the steam pan, and the fire evaporates for 20 minutes, using the remaining temperature caps for 2 minutes。
12
Get out, eat。
13
Here you go. Delicious。
14
The finished chart。
15
I've got a map. I've got a bouquet。