Snacks of seafloor coconut broth
By VicentaLakin
Snacks, abalone abalone tastes, thermal detoxification, sourning, spleen protection for those who stay up late and fall asleep, and accommodative treatment for those who sleep late. This soup, combined with sea-floor coconuts, apricots, leather, Sydney dry, figs, etc., is well suited to the recent cold and hot weather and to the pulmonary dysentery. I'm a little fairy
Recipe Recommendations
- pig bones 200g
- clicker 50g
- sea coconut slices 10g
- North and South apricot 10g
- pear slices 15g
- Fig 15g
- candied dates 25g
- tangerine peel 5g
- salt a little
Steps for Snacks of seafloor coconut broth
1
Get ready for soup bags。
2
Scribbling snails, together with ginger chips and wine, are used to extract water and soak for more than half an hour。
3
In addition to the snails, the soup packs other food items are cleaned up。
4
The pig's bones are watered and cleaned up。
5
Put all the food in the casserole, add a proper amount of water and boil the fire。
6
Turn the fire and cook it for about an hour。
7
The finished product。Snacks of seafloor coconut broth Make Tips
Snails, comparison numbers, they're not good at cutting. Be safe. Cut the small pieces and soak them in the water, they're softer, and the soup tastes better。