Sea belt bone soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Sea belt bone soup
1
Soupbones in the pan are filled with wine and water。
2
Scrubbed and purified with fresh water and ginger tablets。
3
The fire boiled the bones to begin with white soup。
4
The salt continues to be boiled with bathed and clean seaweeds。
5
It's about 20 more minutes in the middle of the fire, and it's so hot in the sea that it bites easily, and the soup is thick。
6
Put onions in the container。
7
Use seaweed soup in containers while it's hot。Sea belt bone soup Make Tips
1. If the seaweed soup is thicker, onion flowers should preferably be placed in containers containing soup, and the number of meals multiplied. The whole pot can't finish heating up again, and it can get acidic. 2. For bone soup to be white, it is required to be boiled by a fire, although it is best to add enough water at once, which is easily dry。