Boiled fish
By VicentaLakin
It was usually grassfish before, and this time the whole step was simpler, less complicated, faster and less time-consuming, and fish could be tried if the fish were troublesome and not eating live fish。
Recipe Recommendations
- Sabah fish
- bean sprouts a box of
- pepper appropriate amount
- the pepper appropriate amount
- chili appropriate amount
- egg white one
- starch appropriate amount
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Boiled fish
1
First the pickles, the salba tablets are frozen, so buy the unfrozen fish tablets, because they're softer, so they're not too thin. When it's done, it's salted (two or three times more than the cuisine, otherwise it doesn't taste salty), two little spoons of starch, a spoon of wine, an egg purr, a grip, and a little more oil to catch it. Pickle 15-20 minutes。
2
Chili's a little bit, half a bowl. The peppers look, each small。
3
In the water, the onions, the ginger, the salt, the oil, the soybean sprouts, and when the pot is opened, it appears in the pot。
4
The water from the soybean sprouts was then used, the wine was added, a small fire was replaced by a piece of fish rinsed, and after the fire it was turned off and recovered and placed on the soybean sprouts。
5
More salt is spilled on the surface of the fish, a bit of water is poured into the middle of the basin, and peppers and peppers are spilled over the surface。
6
It's twice as much oil as fried vegetables, and it's on fire, with peppers and peppers, and it's good to pour it into the pot with a hedge。
7
Finish the food。Boiled fish Make Tips
One, salt must be in place, salt is salty enough to be salted, or it doesn't taste good enough. The salt is bad for the body. The fact that fresh fish is not the first step in cooking fish bones makes it easier for the culinary food to taste and the individual to prefer salt. The amount of peppers, peppers and peppers is also available on a population-by-population basis, with no standard of gram. Four, you can do whatever you want with your food, you can do whatever you want, but it tastes better。