Red duck
By VicentaLakin
A simple home meal. Let's have a nice dinner
Recipe Recommendations
- young ducks appropriate amount
- laoganma a spoonful
- cooking wine a spoonful
- salt half a teaspoon
- soy sauce a small spoonful
- white sugar a small spoonful
- slightly spicy
- braised
- three-quarters of an hour
- senior
Steps for Red duck
1
Duck filtered early, dried water, used raw smoke, evenly mixed with godmothers。
2
As shown in the figure。
3
Put a spoon of wine in the pot。
4
Import a little。
5
A spoonful of salt, a fire stew for 25 minutes。
6
A spoonful of sugar, even。
7
Add a proper amount of water, as long as the fire gathers juice。
8
Load up, make a map。
9
Delicious duck, out of the pot。