Pelican willows
By VicentaLakin
The willow means the rib of a cow, a very delicious food. Our cattle body is broadly divided into twelve pieces, and modern slaughter processing enterprises divide beef into ridges (cows), outer ridges, eye flesh, upper brain, chest flesh, shoulder flesh, ricelon, scorpion meat, abdomen, etc。
Recipe Recommendations
- beef tenderloin appropriate amount
- line pepper appropriate amount
- carrots appropriate amount
- garlic slices appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- ginger appropriate amount
- black pepper appropriate amount
- salty fragrance
- fried
- half an hour
- senior
Steps for Pelican willows
1
Preparation: Wire pepper wash to slash, carrot wash to slash, garlic chip spare。
2
Cow willows are added to a little salt, wine, pepper powder, and sodium pick and pick。
3
It's hot and hot in the pot, and it's boiled in a pickled cow's willow until it's red。
4
Rewash the pot with oil and put it in the fragrance。
5
Put the pepper carrots in。
6
Falling into a branded willow fire。
7
Put in the right amount of salt, sugar, beryllium oil, and just keep it even。
8
Put in a little chicken before you go out。
9
Load。
10
Load。
11
Load。