Shrimp
By VicentaLakin
The best time to eat leather shrimp is between four and six months of each year, during which period the skin shrimps produced are more full of meat and are the highest in the year. I kept the beauty of shrimp in the simplest way of burning。
Recipe Recommendations
- mantis shrimp appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- peppercorns appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp
1
Fresh leather shrimp cleans up。
2
Prepare: peppers, ginger onions。
3
Put it in the boiler, put it in the proper amount of water, and then boil it for 10 minutes。
4
It's finished. It's with triad。
5
The finished chart。
6
The finished chart。