The importance of breakfast is self-evident, but the breakfast market in Beijing is indeed not optimistic, and issues related to food safety have frequently appeared in the newspapers. Many colleagues around me either buy a cup of soy milk and mix it with fried dough sticks, or a cup of milk and buy a piece of bread to make do.
Do it yourself and have enough food and clothing. Guizhou daughter-in-law makes her own breakfast at home. Bread + yogurt, paired with my own roasted pork, everything is diy. Today, I will introduce a bread that I often make. One of the most common breakfast bread!
toast
By ReinholdRice
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for toast
1
Put all ingredients except raisins into the bread maker, select the dough, and use the bread maker to mix the dough. It took 1 hour and 20 minutes.
2
After kneading the dough, take out the dough from the bread maker, add the raisins soaked and cleaned in water to the dough, and knead for another 15 minutes. The advantage of making your own bread is that you can put more raisins you like.
3
Hold the dough in a bowl and allow for 15 minutes.
4
After 15 minutes, divide one dough into four small dough according to the mold, and then put it into the oven for fermentation twice. This time, the fermentation time takes about 40 minutes. When it is done, it is white and fat, and then brush it with egg liquid. Egg liquid: Beat the eggs, beat well, and brush well.
5
Preheat the oven at 180 degrees, the penultimate layer, and bake it over and over the heat for 40 minutes, it will be ok!
6
Demoulding, finished product!toast Make Tips
Soak the raisins for 1 hour and 20 minutes to remove the dirty things. They will also absorb water and become fatter, so that they will not be burnt again. Making bread takes a long time, from the initial preparation of materials to the final product, it takes about three hours. I usually cook it the night before and eat breakfast the next day. After the bread is baked and demolded, place it in the oven. Never put it in the refrigerator!