Mango cake rolls
By VicentaLakin
Today I'll have a simple and delicious mango cake roll. I love the smell of mangos. He can make mango cake rolls. Mango bands are good. It's very simple. Give me something you like
Recipe Recommendations
- eggs of 4
- low powder 100 grams
- yogurt a box of
- corn oil 40 grams
- light cream 150 grams
- mango of 2
- white sugar 30 grams
- vinegar few drops
- sweetening
- roast
- an hour
- senior
Steps for Mango cake rolls
1
Eggs in the bowl, take out the yolk part。
2
The protein part drops a few drops of vinegar。
3
The yolk part, mixed with yogurt corn。
4
Low powder sifted into the yolk paste。
5
Smash to non-particle-free pasta。
6
The protein component was added to the white sugar section three times and distributed to neutral hair bubbles。
7
The protein part is added to the yolk paste twice, evenly from the bottom up。
8
Finally, the yellow paste is thrown into the protein paste in one-time fashion, evenly at the bottom, so as not to circle in order not to affect the bubble。
9
Toaster cake paper, pour it in. Shake a little。
10
Take out the cold cut off。
11
Into the oven, up and down at 160 degrees for 25 minutes. Each oven is different in size and sets different temperatures and times。
12
Light cream needs to be distributed at high speed to 10%。
13
I mean, it's a little light cream。
14
Mango cut back。
15
Samango。
16
Roll it up for half an hour。
17
The finished chart。
18
On the surface, light cream, mango particles。
19
The finished chart。
20
Cut it, I'll treat you to it。