Pepper
By VicentaLakin
A wide range of peppers, a selection of spicy peppers, fish meat, pork with a platinum, fish with no wood, but without fat, pork with fat enough to make it taste, and the smell of chili. No, no, no, no, no, no。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pepper
1
Pork is selected to be fat, and fish can be common fish, such as grassfish, mackerel, mackerel, to collect meat, pork and fish ratio 1:3. Pepper picks for spicy。
2
Pork, fish, skin cut, ginger, onions, garlic scraps or meat grinders。
3
The meat is mixed for a few minutes with soy sauce, platinum oil, a small amount of salt, and powdered clockwise。
4
Pepper split in two, go seed。
5
Put the meat in the pepper with a spoon。
6
Put all the peppers on the meat。
7
Hot oil to the pot, first on the end of the meat, in fixed form。
8
It's a minute and flipped over the other side。
9
It's a little yellow in the end of the flesh, and it's just a spic。
10
The finished product。
11
The finished product。Pepper Make Tips
Precious, round and flat, can affect the effect of frying, and especially light-shaped chili tanks can easily fall out。