Curry beef

By VicentaLakin

Curry beef
A bowl of curry beef paste was eaten near the company last week, and that taste has been piling up. I made a curry beef face today with a bone soup. It's so fresh! I'm going to change the way I cook the noodles. They're really good with crumb soup

Recipe Recommendations

  • Tong Gu appropriate amount
  • beef slices few slices
  • noodles appropriate amount
  • ginger few slices
  • curry powder a spoonful

Steps for Curry beef

  • Make Curry beef step 0
    1
    The skull was filtered with open water and cleaned up。
  • Make Curry beef step 1
    2
    Burning in the pot, gingering, a half an hour。
  • Make Curry beef step 2
    3
    Beef chips ready。
  • Make Curry beef step 3
    4
    Cook the pot and burn it. Put the noodles in。
  • Make Curry beef step 4
    5
    Cook it。
  • Make Curry beef step 5
    6
    Filter it with fresh water。
  • Make Curry beef step 6
    7
    Beef chops cooked out for backup。
  • Make Curry beef step 7
    8
    Curry powder mixed evenly in the culinary soup。
  • Make Curry beef step 8
    9
    Add curry curry bone soup。
  • Make Curry beef step 9
    10
    A perfect bowl of curry beef is ready

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