Soy potato chicken
By VicentaLakin
The mix of chicken and potatoes is the best in my mind, and the soft potatoes with chicken soup is nutritious and delicious. A little soy sauce was added to the stew today, and it tasted good。
Recipe Recommendations
- potatoes of 3
- chicken legs of 2
- onion 1 piece
- Jiang 4 tablets
- vegetable oil 1 scoop
- bean paste 1 scoop
- soy sauce 3 scoops
- braised soy sauce 2 tablespoons
- salt a little
Steps for Soy potato chicken
1
Prepare all the foods and ingredients, chop up the chicken leg and wash it clean, and cut the potatoes with cold water。
2
Pick up hot oil, code the chicken into the pot and fry it to no moisture。
3
Pour two bowls of fresh water with ginger chips and onions。
4
Add three spoons of raw soy sauce, two spoons of soy sauce, and the fire boils the soup, covers the pan, and boils it for about 15 minutes。
5
And then the potatoes fell into the asphalt。
6
Two spoons of red soy sauce, again covered the pan, and continued to boil for about 15 minutes。
7
Open the cap, add salt, and if the color is too light, you can get a little red soy sauce, and you can make it softly。
8
Turn the fire and gather the juice, the soup is sticky, just turn off the plate。Soy potato chicken Make Tips
1. If the soup is too small during the stewing process, the warm water can be adjusted appropriately. 2. The roasted chicken must be cooked slowly with a small fire so that the roasted chicken will taste good. 3. The chicken blocks here are free of water and can be immersed in cold water for half an hour, which makes the chicken particularly soft。