Fried swordfish
By VicentaLakin
Eat Japanese cuisine, frying swordfish, is a regular dish, and the family likes it。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried swordfish
1
The swordfish wash, go to the gills and the guts。
2
Each article is cut in three paragraphs。
3
Dry fish moisture with kitchen paper and powder on both sides。
4
I'm gonna need a squirt-squirt。
5
Fire, oil, oil, and when it's hot, it's roasted into a swordfish, and it's fried to gold。
6
Turn it down after the yellow。
7
Full fire, make sure to meet the yellow and yellow skins。
8
Turn off the fire when it's cooked and spread a little salt on both sides while there's some temperature。
9
And grind black pepper。
10
Squeeze some lemonade。
11
Pick up the pot。