Smelt clams and fried eggs
By VicentaLakin
It's a very simple and common home dish, and it's a very good taste to be creative today. A little more toad in the guacamole and eggs mix, and a little more soybean sauce, which doesn't mask the original taste of the food, and a little bit more different。
Recipe Recommendations
- eggs of 3
- clam meat 250g
- zucchini one
- freshly ground pepper a little
- vegetable oil appropriate amount
- salt appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
- bean paste 1 scoop
Steps for Smelt clams and fried eggs
1
Prepare food, guacamole to wash slices, clams to wash cold water to wash the asphalt, and eggs to fall into the tub。
2
Put a little salt in the eggs, spread。
3
Get hot oil, pour it into the egg fluid, get it loose, and when it's all condensed, it's ready for backup。
4
A little bit of vegetable oil in the pot, a little fragrance。
5
Scrambled clams pouring into the tarp, a little bit of wine and a spoon of raw sauce。
6
And then it pours into the gourd and adds a little spoonful of bean petal sauce for one to two minutes。
7
And then put the fried eggs in the pot and turn them evenly。
8
Finally, a little salt, a little pepper powder, and just a little bit more。Smelt clams and fried eggs Make Tips
1. A small amount of salt has been added to the fried eggs, and the clam meat itself is salty, and the last salinization should not be too much to remember. 2. In accordance with the thinness of the decision, the guacamole must not become too dry。