Pelican
By VicentaLakin
THE BROCCOLI, ALSO KNOWN AS CABBAGE, IS A VERY POPULAR VEGETABLE OF GOOD TASTE, HIGH NUTRITION AND HIGH MEDICINAL VALUE. VITAMIN C IS VERY RICH AND RESISTANT TO CANCER, WITH AVERAGE NUTRITIONAL VALUE AND DISEASE PREVENTION WELL BEYOND OTHER VEGETABLES. THERE IS ALSO A VARIETY OF FINE, FRAGRANCE AND VARIETY OF PRACTICES, AND TODAY YOU ARE PRESENTED WITH A VERY SIMPLE HOME-GROWN APPROACH, SIMPLE, FRESH, FRESH MOUTHS, DELICIOUS FOOD。
Recipe Recommendations
- cauliflower one
- pork 100g
- green onion a little
- vegetable oil 1 scoop
- oyster sauce 2 tablespoons
- soy sauce 1 scoop
- salt appropriate amount
- starch 1 scoop
Steps for Pelican
1
The flowers are torn to pieces, the pork is torn to pieces, and onions are prepared。
2
Prepare a pot of fresh water, with a little salt, to boil。
3
The bouquets, the guacamole for 2-3 minutes, were extracted from cold water。
4
Pick up the hot oil, the fragrance of the onions。
5
Fall into the meatloaf, double-fried。
6
Pour it in the pelican oil, fast。
7
And then pour the broccoli into the pot。
8
A little bit of raw sauce and a couple of minutes of scrambling to get the bouquet ready。
9
It's saline-salt-slipped, it's stale, it's stale, it's stale, it's stale。
10
And then when the fire closes, and a few onions spread, you can put a plate on the table。Pelican Make Tips
1. The raisins will be boiled with boiling water, which will not last too long, then will be washed with cold water, and the fire will soon make the raisins feel better. 2. Both platinum oil and raw sauce contain a certain amount of salt, with a lower amount of final salt。