Albino
By VicentaLakin
Herb has good medicinal value. It has fungi resistance, asthma, urchins, inhibition of slab accumulation, blood stoppage, gastrointestinal and uterus effects, cardiovascular system effects, allergy, etc. Today, we made an Ivy Twisty cake with weed, because we didn't want it to be too dark, we didn't use it to make water, and we just sprayed some of it。
Recipe Recommendations
- low-gluten flour 50g
- wormwood powder 10g
- milk 60g
- fine sugar 55g
- eggs of 3
- corn oil 35g
- lemon juice few drops
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Albino
1
Get ready for all the food。
2
Milk and corn pour into a small pot。
3
Smuggle to emulsion。
4
SIFT LOW-BANDED FLOUR, ALEGRASS POWDER, AND TYPIFY " Z" WITH EGGS。
5
ADD EGG YOLK AND THEN DRAW "Z" WITH THE EGG AGAIN。
6
The protein is added to a few drops of lemon juice, the electric omelet hits the fish eyebone, then a third of the fine sugar, which must be scraped on the side of the basin, and then continues to break, and the egg cleaners are starting to become thinner, adding the remaining half of the fine sugar, continuing to do so, and adding the rest of the thin sugar when it becomes thicker, and slowly until it feels resistance to punching the egg head, with a straight tip。
7
TAKE OUT THE READY APRICOT PASTE, ADD A THIRD OF THE PROTEIN CREAM, TWITCH "Z" WITH THE EGG, THEN A THIRD OF THE PROTEIN CREAM, AND THEN MIX AGAIN。
8
When you can't see the protein cream, then you can put the face back inside the remaining protein cream, the same way you mix it。
9
Put the prepared face in the mold, shake a few, put it on the grill。
10
Put it in a preheated oven of 140 degrees of fire at 150 degrees, baked for 35 minutes, and immediately after the roasting is completed, remove the mould and dry it for storage. (At their own speed, preheat the oven for at least 10 minutes)。Albino Make Tips
1. Vegetable oil here must be odourless vegetable oils, and peanut oils, olive oils, etc., must not be used, otherwise the special taste of the oils would destroy the taste of the cake. 2. Silicon gels here need to take advantage of the heat。