Potato stew cavity
By VicentaLakin
If you don't think the spices are very good, you can use the Wang's 13-sun stew. Potato picks potatoes. They taste better。
Recipe Recommendations
- tibial 1 kg
- potatoes the 2
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt 4 tablespoons
- soy sauce 3 scoops
- soy sauce 2 tablespoons
- rock sugar appropriate amount
- pepper appropriate amount
- aniseed the 2
- geranyl 2 tablets
- cumin 1 small
- grass fruit the 2
- nutmeg 1
- Gardenia the 2
- cooking wine 3 scoops
- dried chili the 2
- lemon dry 3 tablets
- medium spice
- stewed
- several hours
- ordinary
Steps for Potato stew cavity
1
Burn water, cavity bones, ginger onions, big stuff, peppers, wine, and rinds, and then get a spare。
2
Hot pot oil, ice cream。
3
Fire to caramel, put meat。
4
The cavity is fried to yellow with water。
5
The water ends up in a three-finger position, with other stench。
6
The fire turned into a fire, covered Gail, stewed for more than an hour, with fine potatoes (spreaded potatoes)。
7
It'll take about 30 minutes to boil the potatoes, and I'll use my own fragrance, so when I'm out of the pot, the cavities will be grown alone, and the potatoes and sifted soup will go together, so that we can mix and eat。