Electric rice cooker makes sugar cakes
Use an electric rice cooker to make pancakes without worrying about burning them. It is a pretty good choice for friends who don't have an electric baking pan and can't control the heat well.
Recipe Recommendations
- flour 150g
- yeast 2g
- water 150g
- white sugar 5g
- sweetening
- fried
- ten minutes
- ordinary
Steps for Electric rice cooker makes sugar cakes
1
Soak yeast in warm water for 5 minutes.
2
Add the flour and yeast water and stir with chopsticks to form flocculent.
3
Knead into dough. Cover with plastic wrap and ferment to double size.
4
Add white sugar to equal amount of flour and stir well to make a sugar filling.
5
Knead the fermented dough into four small dough pieces.
6
Roll a small dough into a small cake and add the sugar filling.
7
Close your mouth like a steamed bun.
8
Squeeze and roll into small cakes, and all four doughs are made into sugar cake blanks.
9
Brush the bottom of the rice cooker with oil and add the cake blank.
10
Press the rice button, wait until it is tripped, and then turn over to fry both sides. If the cake is thick, keep it warm for a while before turning over.