Cream eggs
By VicentaLakin
It's a good time to eat cuisine, and it's delicious。
- salty and fresh
- fried
- half an hour
- simple
Steps for Cream eggs
1
The herbs are washed, the asphalt is dried, the eggs are cut at the end, and the eggs go into the bowl。
2
Eggs with a little salt, open。
3
Full parity。
4
Add half a cup of flour。
5
Smuggle to no particles, 15 minutes still。
6
And then we'll add herbs and mix them evenly。
7
Get ready not to stick the pot, pour in a little oil, hot and hot。
8
Put a spoon in a spoon, keep a little fire and fry。
9
Turn it over when you're in shape。
10
Until it's yellow on both sides。
11
Sprayed oatmeal。
12
Soft, soft, soft。Cream eggs Make Tips
The pasta is served when the cuisine is finally cooked, but not earlier, so that the cuisine tastes out。