Spinach egg soup
By VicentaLakin
It's well-nourished with easy soup。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Spinach egg soup

1
Prepare the dishes, swipe the spinach, spread the eggs, onions, spices。
2
The spinach is in the open water, the acid is removed, and it's taken one minute。
3
Dry, stand by。
4
Burn oil in the pot and put onions。
5
Add 13 fragrances, pour a small spoon into the fresh, frying pot。
6
Add a small pot of pure water。
7
When the water's open, we'll add pre-empted spinach。
8
In addition to egg fluid, the egg fluid better be rounded in the pot with a spoon and pouring down the egg fluid, so that the egg is a piece of soup。
9
Add water starch。
10
Open the water and turn off the fire。
11
Add the cuisine。
12
Here we go。
13
Nutritional balance。
14
A little bowl。
15
With black rice, eggs, corn, potatoes, with cucumbers, a good diet