The rice pot
By VicentaLakin
Make your own pot at home
Recipe Recommendations
- Xiaomi a small bowl
- white flour appropriate amount
- eggs a
- shisanxiang appropriate amount
- salt appropriate amount
- barbecue material appropriate amount
- oil appropriate amount
Steps for The rice pot
1
Put a small bowl of rice in cold water for two hours, with a hand and a broken hand. Dry the water, put it in salt, 13 fragrances, an egg。
2
Add appropriate flour。
3
The mix is even and the flour must be added until the millet can be plattered。
4
Put it on the sideboard。
5
A centimetre thick pancakes。
6
Use it to cut into small pieces, and use a fork to put a flat hole on each fork。
7
The pot is oiled, 40% hot (the chopsticks are put in the oil and a bubble starts to pop), and it is mixed with chopsticks in order not to bind them。
8
It's about four minutes of light fire or fire. The whole piece can be blown up three times。
9
Spray the barbecue。
10
The hot rice pot is ready。
11
Cracker。The rice pot Make Tips
In the course of the bombing, there must be a small fire, and no fire. It's fine with two sides of gold, because when it comes out, it's still warm, and it's gonna get darker. If it's in the pot, it's already deep, which means it's hot。