The fragrance of mango similite

By VicentaLakin

The fragrance of mango similite
The kid says he likes mango similite, he makes this dessert. It's better to add roses to the inside. It's better when it's hot. It's better when it's cold."

Recipe Recommendations

  • pure milk 400g
  • coconut milk 200g
  • mango 200 grams
  • sago 50 grams
  • roses 10 grams
  • white granulated sugar 60 grams

Steps for The fragrance of mango similite

  • Make The fragrance of mango similite step 0
    1
    Prepare 50 grams of Simi。
  • Make The fragrance of mango similite step 1
    2
    When the water turns on, put the rice in the pot。
  • Make The fragrance of mango similite step 2
    3
    To the middle of Simi, there's a little white dot when it's off。
  • Make The fragrance of mango similite step 3
    4
    Cover the pan to Simi, all transparent。
  • Make The fragrance of mango similite step 4
    5
    Mangos cut the skin, split it in two, one for juice and the other for the last time。
  • Make The fragrance of mango similite step 5
    6
    Coconut with milk, white sugar, evenly mixed。
  • Make The fragrance of mango similite step 6
    7
    Coconut milk is heated on the stove and several roses are cooked together for five minutes。
  • Make The fragrance of mango similite step 7
    8
    Add a mango to the mixer and a little bit of coconut milk evenly。
  • Make The fragrance of mango similite step 8
    9
    The rest of the coconut milk was evenly mixed before the flat mango milk fell back。
  • Make The fragrance of mango similite step 9
    10
    Take a cup and add an appropriate amount of mango, with a small amount of mango, and then decorate the roses。
  • The fragrance of mango similite Make Tips

    The ratio of coconut and pure milk is 1:2, the ratio of white sugar to liquid is 1:10, and water can also be pumped without pure milk, but the addition of milk would be stronger。