Corn-noodles
By VicentaLakin
It's a very simple breakfast to cook
Recipe Recommendations
- cornmeal a small bowl
- white flour a small bowl
- red dates appropriate amount
- eggs a
- white sugar two spoonfuls
- milk a bag
- yeast 三 grams
- milk fragrance
- steamed
- half an hour
- ordinary
Steps for Corn-noodles
1
Prepare a small spoon of corn and a small spoon of white flour, an egg, runaway yeast and a bag of warm milk。
2
Put it together, evenly. Thickness can hang chopsticks。
3
Brush oil in the bowl and put mixed liquids in three little bowls。
4
The water in the pot opened, the fire turned off, and three bowls of liquid covered in the pan, covered with a lid and awakened for 15 minutes。
5
Wash the red dates, cut them apart。
6
Fifteen minutes later, the liquid was purified and awakened, and the red dates spread over it。
7
Fire, Gagarh, 15 full minutes, fire, two minutes。
8
It's corn paste。
9
It smells like milk and sweet red dates, especially deliciousCorn-noodles Make Tips
The milk must be warm. The temperature of water in the pot is better