Monkey mushroom chicken soup
By VicentaLakin
Good monkey mushrooms, used to make chicken soup, both improve the taste of chicken soup and increase its nutrition. It's fresh. It's healthy。
Recipe Recommendations
- chicken legs 300g
- Hericium erinaceus 50g
- Chinese cabbage 200g
- salt appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- onion appropriate amount
- black wolfberry appropriate amount
- Jiang appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for Monkey mushroom chicken soup
1
Monkey mushrooms are immersed with cold water, during which time water is exchanged。
2
Torn into a small blemish and boiled for 20 minutes。
3
Chicken leg wash。
4
Chicken legs in the casserole。
5
Put in monkey mushrooms。
6
Ginger onions, big stuff, fragrance leaves, lids。
7
Big cabbage tail was washed clean and cut into pieces。
8
In 30 minutes, the cabbage goes to the pot。
9
With salt and pepper powder, the fire is evenly closed, and it is spilled into the black twilight。
10
Enjoy。Monkey mushroom chicken soup Make Tips
Food mix is based on personal preference. 2. Taste is based on individual human tastes. 3. It is not appropriate to add tiara。