simple poached egg
Poached eggs can be said to be a classic way to eat eggs. They are mainly fried directly on a pan. Their characteristic is that the egg yolk remains round and does not spread out. Because its appearance is similar to a purse, it gets its name. Poached eggs are divided into one-sided frying and two-sided frying. The poached eggs fried on one side are tender and smooth, while the poached eggs fried on both sides are mainly crispy. Poached eggs have become a very popular home-cooked dish because of their simple preparation, beautiful appearance, and rich nutrition.
Steps for simple poached egg
1
Remove the eggs from the refrigerator in advance and warm them up.
2
Heat the oil in a pan and add the eggs directly into the pan.
3
Sprinkle with salt evenly.
4
Set one side and turn over to fry both sides until golden brown.
5
If you like the flowing taste of egg yolks, you can fry them for a while, and the egg white will solidify before it is served out of the pan.