Soup
By VicentaLakin
Recipe Recommendations
- red dates 200g
- low-gluten flour 200g
- high-gluten flour 50g
- brown sugar 1 scoop
- butter 150g
- milk powder 20g
- white sugar 10g
- qingshui 70g
- sweetening
- baking
- several hours
- ordinary
Steps for Soup
1
Red dates to the core。
2
Fire in the steam pan for 20 minutes。
3
Put it in the food machine, and then add red sugar and half the water without red dates into the date mud。
4
No sticky pot with 20 grams of butter。
5
It melts and falls into the mud。
6
Add milk powder。
7
The date-palm is dryer than a small fire, and it is rarer than a fire, but it is always mixed up, and it is made into a pile, and it is dried up。
8
100 grams of low-banded flour, high-banded flour, sugar, 60 grams of butter and water。
9
I'm not sure if I'm going to be able to do that。
10
100 grams of low-banded flour added to 70 grams of butter to disperse。
11
I'm not sure I'm going to be able to do that。
12
The saloons, the saloons and the date muds are divided into a small equal amount of oil, which is crushed by a piece of oil, and wrapped into the soaks。
13
The elliptical pasta。
14
Rotation 90 degrees from top to bottom, retweaked into an ellipse and folded twice。
15
Squeeze it into the date tart。
16
It's made of cake, and it's split into several pieces。
17
In the same direction, the shape is sorted and placed in a preheat 170-degree oven mid-level roast for 18 to 20 minutes。