White bean bag
By VicentaLakin
It's soybean sand, especially sauerkraut. You like to do it yourself, buddy. Do it together
Recipe Recommendations
- red bean appropriate amount
- white flour 500 grams
- white sugar appropriate amount
- yeast 5 grams
- sweet fragrance
- steamed
- an hour
- senior
Steps for White bean bag
1
A big red bean, clean, cold water all night。
2
Put it in an electric cooker, with water and a proper amount of white sugar, 15 minutes of cooking, dry, ripe。
3
Put good red beans in a pot, crush them with spoons, fire them up until they're broken, waterless and sticky。
4
Pop it up, cool it in the basin, and the bean sand is done。
5
Two bowls of five grams of yeast, warm water hair, 40 minutes later。
6
Scratch the face, pull the face into a small agent, make the skin。
7
It's covered in soybean sand。
8
A pot of bean buns, with 10 minutes of awakening in the pot and eight minutes of evaporation。
9
The bean bag is ripe。
10
The bean sacks with thin skin are ready, and the smell is strong。White bean bag Make Tips
When you cook red beans, you can have noodles so you don't have to work。